6 ms·
Try 1/2 inch sheet steel instead of a baking stone. More thermal mass, better conduction and more wear-resistant (won't crack from thermal stress). Cast iron
by rpenm 12y ago
Try 1/2 inch sheet steel instead of a baking stone. More thermal mass, better conduction and more wear-resistant (won't crack from thermal stress). Cast iron is a cheaper alternative.
- 0xdeadbeefbabe 12y agoHey that probably has less asbestos than my fibrament baking stone, and maybe it doesn't smell as bad when you heat it up the first time.
- HeyLaughingBoy 12y agoHmmm. Never thought of that. If it's cool enough tonight I'll try an experiment with a cast iron skillet and a small boule.