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Nice article but I don't think it's greatly relevant to most of us. I use the oven a lot, cook most days, and don't cook above 220C. I don't think our oven goes
by noelwelsh 12y ago
Nice article but I don't think it's greatly relevant to most of us. I use the oven a lot, cook most days, and don't cook above 220C. I don't think our oven goes above 250C.
If you're into molecular gastronomy I can imagine you'd want to play around with the stuff mentioned in the article, but outside of that ... m'eh.
- ceejayoz 12y agoIt'd be really nice for pizza, giving roasts a nice crust before/after slow roasting, etc. I'd be happy with it and I'm of the general opinion that molecular gastronomy is pretentious wankery.
- sauravc 12y agoI beg to differ. A better oven means tastier food at home, which pays dividends every single day of your life.
- dllthomas 12y agoEvery single day of your life that you use the oven, as opposed to eating something fresh or cooked stove-top. And strictly, just for those things cooked in the oven that the oven-improvement improves.