You forgetting the teamwork benefits. When there is good food, teams will come together and chat it up. The lunch hour at the cafeteria can be conducive to prod

You forgetting the teamwork benefits. When there is good food, teams will come together and chat it up. The lunch hour at the cafeteria can be conducive to productivity. People catch up on what their team is doing or spark new ideas on the back of napkins. Munching on food and tossing ideas around with colleagues in a casual environment is my preferred way for generating original ideas. Or let's talk some rough math... it's all about time saved. If you are saving your employees 30 minutes each from grabbing food or making it, that could be 30 minutes more of producitivity. A chef would only need to serve 16 people to redeem his eight hours of pay. The article says a kitchen staff of 50 serves 800, that means every person is serving about 16 people. That staff probably also makes less than your average employee it all adds up to easy ROI. Edit: wordiness, then grammar, then spelling, then wordiness and grammar again.