This has always been the case. Small food stalls can produce great quality good cheaply. So expensive reauatrants have to work on the ephemerals or 'experience'

This has always been the case. Small food stalls can produce great quality good cheaply. So expensive reauatrants have to work on the ephemerals or 'experience'. Its just that this kind of restaurant has grown significantly in our generation where eating out costs less because of the efficiencies of the modern world.