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The reason to put in milk afterwards: only then can you marvel at the swirling clouds of milk slowly dissolving in the tea. I don't think extra stirring is nece
by facepalm 12y ago
The reason to put in milk afterwards: only then can you marvel at the swirling clouds of milk slowly dissolving in the tea. I don't think extra stirring is necessary. If you are fast enough, there will still be enough motion in the tea from pouring it.