I agree. There are two paths for the hotelier. 1 - Pay employees a lot better, disallow tips, and make everything "All in" for the customers. 2 - Pay employe

I agree. There are two paths for the hotelier. 1 - Pay employees a lot better, disallow tips, and make everything "All in" for the customers. 2 - Pay employees slightly better, and take all the discretion out of their jobs.