4 ms·

I don't know what you are talking about, but all of those vegetables are delicious if cooked properly.

• neurobro 12y ago
  Apparently I've never cooked any of those properly! Anyway, I'm sure everyone has a few least-favorite veggies that would clear up that sentence (unless they really dislike pancake batter).
  • ktrgardiner 12y ago
    Almost any vegetable tastes amazing sautéed in butter with shallots and garlic. You can also add plain breadcrumbs once done. I say this having just made brussel sprouts that way for dinner. Very simple and very delicious. And I used to hate brussel sprouts.
    • corprew 12y ago
      Brussel sprouts used to be more bitter than they are; farmers have actively been breeding better tasting brussels sprouts. Lots of people who used to hate them and didn't eat them for a number of years find them more pleasant when trying them now.
• gone35 12y ago
  Not necessarily. Individual expression of TAS2Rs is genetically determined and varies considerably[1]; and so the perceived bitterness of sinigrin-containing vegetables like cabbage (B. oleracea) differs from person to person [2,3]. [1] http://chemse.oxfordjournals.org/content/35/2/157.full http://chemse.oxfordjournals.org/content/35/2/157.full [2] http://www.nature.com/news/2006/060918/full/news060918-1.html http://www.nature.com/news/2006/060918/full/news060918-1.htm... [3] http://tools.lifetechnologies.com/content/sfs/manuals/qPCR_learning_kit_studentversion.pdf http://tools.lifetechnologies.com/content/sfs/manuals/qPCR_l...