I'm traveling via motorcycle this summer across the US and plan to eat Soylent for around 70% of my meals. I don't trust myself to plan, carry, take time to pre

I'm traveling via motorcycle this summer across the US and plan to eat Soylent for around 70% of my meals. I don't trust myself to plan, carry, take time to prepare and cook well balanced meals for ~60 days of traveling. Even freeze dried meals seem likely less balanced than this, and still take up more time/space. I doubt I'm the target market, but it seems a perfect target for those traveling.