> Add to the fact that the pure liquid fattiness of the(even raw) bird in my experience makes it a huge hassle Yah. In Grad. school, I once bought a whole duck

> Add to the fact that the pure liquid fattiness of the(even raw) bird in my experience makes it a huge hassle Yah. In Grad. school, I once bought a whole duck on a dare. One of those long nights, I decided to stuff it and cook it. The damn tray was swimming in duck oil.