We know for certain that it's possible to live to 100 years old with traditional food items. As of right now, we can't say the same for soylent. I know this is

We know for certain that it's possible to live to 100 years old with traditional food items. As of right now, we can't say the same for soylent. I know this is a bit of an extreme comparison to make, but the "risk" between soylent and traditional food should be quite a lot.