4 ms·
Conversely, acid doesn't "eat away" at anything, it's that things happily dissolve themselves into acid. These things don't disolve into acid--because they dis
by 001sky 13y ago
Conversely, acid doesn't "eat away" at anything, it's that things happily dissolve themselves into acid.
These things don't disolve into acid--because they disolve into dilute alkaline solutions.
This is unlike acid rain--which is actually acidic:
Pure water has a pH of 7.0. However, normal rain is slightly acidic because carbon dioxide (CO2) dissolves into it forming weak carbonic acid, giving the resulting mixture a pH of approximately 5.6 at typical atmospheric concentrations of CO2. As of 2000, the most acidic rain falling in the U.S. has a pH of about 4.3.
The Ph of seawater is never acidic, and is by itself actually complex. See, eg:
https://en.wikipedia.org/wiki/PH#Seawater https://en.wikipedia.org/wiki/PH#Seawater
Compare Wikipedia's Entry on "Ocean Acidification",
Which no-where mentions that the work "alkaline":
https://en.wikipedia.org/wiki/Ocean_acidification https://en.wikipedia.org/wiki/Ocean_acidification
Yet states, for clarity,
"A National Research Council study released in April 2010 likewise concluded that "the <level of acid> in the oceans is increasing at an unprecedented rate."
The "level of acid" in the ocean?
Surely a scientist would say "the ph is declining..." or "alkalinity is being reduced" or the maybe "solution's alkalinity is being neutralized"?