> I never understand how "Stop eating factory farmed meat" means you have to "eat less meat" - why not just eat better sourced high quality meat? I do, but it

> I never understand how "Stop eating factory farmed meat" means you have to "eat less meat" - why not just eat better sourced high quality meat? I do, but it means I can afford to eat far less meat. Like, twice a week. Which is fine, and also I enjoy it more[0]. Organic chicken is stupid expensive here (compared to pork or beef) and so is bacon (compared to factory bacon, which I agree is in fact stupid cheap). So I get mainly sausage and other cheaper cuts like pork belly. But if you have the money to spend, go for it, vote with your dollars or something? :) [0] unlike organic vegetables, the flavour difference of organic meat vs factory meat is (to me) extremely noticeable.