I've wondered about this for a long time. It's made me feel weird liking the "lower-grade" maple syrup more. I want all the maple-y goodness, not just sugary li

I've wondered about this for a long time. It's made me feel weird liking the "lower-grade" maple syrup more. I want all the maple-y goodness, not just sugary liquid. Thanks for pointing that out, didn't think I'd learn that in a beer thread.