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They aren't adding actual rice to the product. They are adding protein derived from rice. So these "other nutrients" and taste don't matter. Deriving protein fr
by cgh 13y ago
They aren't adding actual rice to the product. They are adding protein derived from rice. So these "other nutrients" and taste don't matter. Deriving protein from barley or quinoa would presumably be roughly the same thing (sub-optimal plant proteins) except a lot more expensive.
- rdl 13y agoWhat are the Skoda/Seat, VW, Audi, Porsche, Bentley/Lambo, and Bugatti of protein sources?
- batmansbelt 13y agoRice is cheaper per kilogram but there's much more protein per kg in barley and quinoa.