4 ms·
Maple syrup was original graded based on its use as a sugar substitute, so the lightest least maple-y syrup was given the highest grade, and the stuff that actu
by JackFr 13y ago
Maple syrup was original graded based on its use as a sugar substitute, so the lightest least maple-y syrup was given the highest grade, and the stuff that actually tastes like maple syrup is not the Grade A stuff.
- epaladin 13y agoI've wondered about this for a long time. It's made me feel weird liking the "lower-grade" maple syrup more. I want all the maple-y goodness, not just sugary liquid. Thanks for pointing that out, didn't think I'd learn that in a beer thread.