4 ms·
TLDR; of the thread: - people who know him personally say he's wasted ALL the time - mechanism of action is supposed to be ADH that is added to the bakers' ye
by yread 13y ago
TLDR; of the thread:
- people who know him personally say he's wasted ALL the time
- mechanism of action is supposed to be ADH that is added to the bakers' yeast
- microbiologists and chemists doubt it's going to work
- ch4s3 13y agoNot only that, but ingesting large amounts of live yeast can (does)cause explosive gastrointestinal results. A problem familiar to any home brewer that has consumed especially yeasty young beer.
- AUmrysh 13y agoIf you get yeast in your intestines and you're taking antibiotics, you can get what's called Auto-Brewery Syndrome. The yeast in your intestines starts to ferment sugars and you get drunk all the time.
- pavel_lishin 13y agoHow do antibiotics cause this? Do they kill off some of the intestinal flora that would normally digest the sugars?
- ch4s3 13y agoFunny that you mention that. I sit 1 desk over from a doctor who brought that up as I was writing my earlier comment. We all had a good laugh.
- polarix 13y agoWhy is taking antibiotics relevant to this effect?
- WalterSear 13y agoKill off competitive gut flora, making ecological room.
- INTPenis 13y agoFrom what I've read ADH is something yeast has evolved with. It's not added to yeast.