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Since it's a pretty audacious headline especially heading into the weekend, here's a /r/homebrewing thread discussing the article: http://www.reddit.com/r/Home
by atwebb 12y ago
Since it's a pretty audacious headline especially heading into the weekend, here's a /r/homebrewing thread discussing the article:
http://www.reddit.com/r/Homebrewing/comments/23wbeo/jim_kochs_trick_to_not_getting_drunk_xpost_from/ http://www.reddit.com/r/Homebrewing/comments/23wbeo/jim_koch...
It may also be that he just paces better and has a higher tolerance than most. There can also be other "side effects" of downing 1 serving of yeast + yogurt per beer you plan to have so perhaps that helps limit his intake as well (if he sticks to the pre-plan), heck pre-planning probably helps more than anything.
- yread 12y agoTLDR; of the thread: - people who know him personally say he's wasted ALL the time - mechanism of action is supposed to be ADH that is added to the bakers' yeast - microbiologists and chemists doubt it's going to work
- ch4s3 12y agoNot only that, but ingesting large amounts of live yeast can (does)cause explosive gastrointestinal results. A problem familiar to any home brewer that has consumed especially yeasty young beer.
- AUmrysh 12y agoIf you get yeast in your intestines and you're taking antibiotics, you can get what's called Auto-Brewery Syndrome. The yeast in your intestines starts to ferment sugars and you get drunk all the time.
- pavel_lishin 12y agoHow do antibiotics cause this? Do they kill off some of the intestinal flora that would normally digest the sugars?
- ch4s3 12y agoFunny that you mention that. I sit 1 desk over from a doctor who brought that up as I was writing my earlier comment. We all had a good laugh.
- polarix 12y agoWhy is taking antibiotics relevant to this effect?
- WalterSear 12y agoKill off competitive gut flora, making ecological room.
- INTPenis 12y agoFrom what I've read ADH is something yeast has evolved with. It's not added to yeast.
- lumpypua 12y agoAnother guy interviewed him on reddit in 2011: http://www.reddit.com/r/beer/comments/m6kpl/so_i_went_out_and_interviewed_jim_koch_from_sam/ http://www.reddit.com/r/beer/comments/m6kpl/so_i_went_out_an... "To be honest, I think when we were talking to him, he was already few drinks in. But yes he is a very nice man, he was joking with us and stuff."
- joshstrange 12y ago"This one weird trick" "Bartenders hate him"
- lakerz16 12y ago"Weighs 165 lbs, out drinks the 275 lbers"