Yeah, I wouldn't risk it. It's hard to get much cooling power within home kitchen constraints. Really kinda sucks. Douglas Baldwin has a little on it at http:/

Yeah, I wouldn't risk it. It's hard to get much cooling power within home kitchen constraints. Really kinda sucks. Douglas Baldwin has a little on it at http://www.douglasbaldwin.com/sous-vide.html http://www.douglasbaldwin.com/sous-vide.html You could probably find it from one of his sources if you cared enough. It made my brain hurt.