Korean kimchee jiggae - One step more advanced than ramen, way more nutrituous, and never gets old, my kids favorite food and they are 3 and 4. 3 ingredients: 1

Korean kimchee jiggae - One step more advanced than ramen, way more nutrituous, and never gets old, my kids favorite food and they are 3 and 4. 3 ingredients: 1. old kimchee (must be OLD! to the point you don't want to eat it raw cause it's so rotten tasting. Buy a gallon for $12 let it sit in your fridge for at least a month, or leave it on the kitchen counter for 2 weeks) 2. Pork (I prefer the thin pork chops with bone) 3. Tofu. Procedure: Dump a few (1 - 2) cups of kimchee in a soup pot with some of the kimchee juice, add the pork chops, add water to cover. bring to a boil, simmer for an hour, chop up the tofu and add it, then eat with rice on the side. Keeps for a long time in the fridge cause the kimchee is acidic, at least 1 - 2 weeks no problem.