Yes, yes, and yes. It's worth it for what it does to fish and seafood alone. You're right though, meats have traditionally been the main focus in sous-vide, bu

Yes, yes, and yes. It's worth it for what it does to fish and seafood alone. You're right though, meats have traditionally been the main focus in sous-vide, but it's by no means limited to them. Pears are amazing, eggs too. Risotto, potatoes, and carrots are insane.