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I'm excited to ship units and what more creative cooks come up with, I'm boring, I only think about products these days.
by zemvpferreira 13y ago
I'm excited to ship units and what more creative cooks come up with, I'm boring, I only think about products these days.
- mattmaroon 13y agoYou might want to talk to professional chefs about a pro version. They'd love to not have to have someone come in at 6 a.m. to start a 12 hour cook for that night's service, at least the ones I talked to.