I typically do the veg in bulk for the week and ice bath->fridge them, then reheat in the water bath while I'm finishing the meat, but yeah, it wouldn't work to

I typically do the veg in bulk for the week and ice bath->fridge them, then reheat in the water bath while I'm finishing the meat, but yeah, it wouldn't work to do simultaneously (unless you e.g. wanted traditional-texture braised meat, which works quite well in a veg-temp water bath).