4 ms·
Too true! The most we can do is auto-retrograde starches and cool baths that are cooking at 60C upwards down to 54C to a sort of "holding temperature". Very fun
by zemvpferreira 13y ago
Too true! The most we can do is auto-retrograde starches and cool baths that are cooking at 60C upwards down to 54C to a sort of "holding temperature". Very fun to play with.
- mattmaroon 13y agoThat's kind of neat that you can drop it down to a lower holding temp. I hadn't thought of that. I'd be curious to hear how different foods hold up in that case.