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I am curious since I have never cooked sous-vide. I see pieces of meat being cooked in the video, so does that mean I would have to come home and prepare the si
by jzig 12y ago
I am curious since I have never cooked sous-vide. I see pieces of meat being cooked in the video, so does that mean I would have to come home and prepare the side dishes?
- tptacek 12y agoFor the most part, yes. Vegetable cookery tends to happen at temps north of 175, and protein cookery tends to happen at temps south of 140 or so, so you can't really use the same unattended water bath for both.
- zorpner 12y agoI typically do the veg in bulk for the week and ice bath->fridge them, then reheat in the water bath while I'm finishing the meat, but yeah, it wouldn't work to do simultaneously (unless you e.g. wanted traditional-texture braised meat, which works quite well in a veg-temp water bath).