There's an amino acid called glutamate which creates an umami or "meaty" flavor. It's present in various additives such as monosodium glutamate and hydrolyzed y

There's an amino acid called glutamate which creates an umami or "meaty" flavor. It's present in various additives such as monosodium glutamate and hydrolyzed yeast extract. Look at the nutrition facts of e.g. Doritos or Cheez-Its; you'll likely find one of these additives.