3 ms·

Honestly, just start tossing it. It was much easier than I expected. Make an extra dough ball, so if you drop it dinner isn't ruined.

• analog31 13y ago
  A useful rule: "What the eye doesn't see, the chef gets away with." -- from Fawlty Towers
• jkubicek 13y ago
  It helps if the dough is cold, too. When we make pizza, we've started letting it rise in the fridge for 24 hours or so. The result is a flavorful dough that's super-easy to toss.