> it doesn't make sense to allocate 15-20% of the payment to something that is only like 1% of the value you're receiving Not quite true. A good server not onl

> it doesn't make sense to allocate 15-20% of the payment to something that is only like 1% of the value you're receiving Not quite true. A good server not only takes your order and brings your food, but they also act as quality assurance on your behalf, which provides a lot more than 1% of the value you are receiving. Furthermore, despite the misinformation in the article, most restaurants do under the table tip pooling among employees.