As I state above, practically all restaurants run a "comp[limentary] tab", giving free items is extremely standard. All items are marked on the comp tab. Seni

As I state above, practically all restaurants run a "comp[limentary] tab", giving free items is extremely standard. All items are marked on the comp tab. Senior servers/bartenders can run their own comp tab, but most staff has to ask management. This is factored into all costs and is used to encourage repeat customers. A repeat customer and good word of mouth is worth far more than a free dessert. There are many misconceptions about the industry from outsiders. It seems to be making people mad, but this is how the industry works.