4 ms·

I am usually fine with "because we could" as a justification, but . . . why? It's like making a hamburger out of lobster, Kobe beef, and truffles.

• maxerickson 13y ago
  Google that burger. I would label it a stunt, but it is something that someone has made. Edit: The moderately less farcical versions don't seem to mix the lobster and truffles.
  • JasonFruit 13y ago
    Okay. Wow. Things like that are a little outside my experience, but I think my point stands, perhaps even enhanced a little.
• a3n 13y ago
  Why: https://github.com/andrewromanenco/pyjvm/blob/master/WHY.md https://github.com/andrewromanenco/pyjvm/blob/master/WHY.md
• astrosi 13y ago
  Not quite a burger but Tournedos Rossini [1] exists. This is a fillet steak topped with foie gras and served with black truffles. [1] http://en.wikipedia.org/wiki/Tournedos_Rossini http://en.wikipedia.org/wiki/Tournedos_Rossini
• stcredzero 13y ago
  That sounds awesome in its own way. You could probably make millions in Houston with a restaurant featuring that.
  • rch 13y ago
    There actually was a 'millionaire lunch' at a restaurant in Houston that was along those lines. Served with a glass of Silver Oak, as I recall.
  • dllthomas 13y ago
    There's a $100 Philly cheese-steak that literally contains all three of those.