Interesting. He seems to make most of his money from TV deals. His massive restaurant empire took in 35 million pounds pre-recession, but profits were only abo

Interesting. He seems to make most of his money from TV deals. His massive restaurant empire took in 35 million pounds pre-recession, but profits were only about 1.5 million pounds. On a totally different note, I'm disappointed that Gordon Ramsay doesn't follow in the footsteps of Jamie Oliver and Wolfgang Puck by advocating better standards in the meat industry. I think he still serves foie-gras- goose liver that gets engorged to 10x its normal size due to force feeding.