My 2 cents are a 8" or 10" victornix chef knife http://www.amazon.com/Victorinox-Fibrox-8-Inch-40520-5-2063-20/dp/B000638D32/ref=sr_1_3?ie=UTF8&qid=1395941747&

My 2 cents are a 8" or 10" victornix chef knife http://www.amazon.com/Victorinox-Fibrox-8-Inch-40520-5-2063-20/dp/B000638D32/ref=sr_1_3?ie=UTF8&qid=1395941747&sr=8-3&keywords=victronix+10+inch http://www.amazon.com/Victorinox-Fibrox-8-Inch-40520-5-2063-... My local butcher uses it so much it turns into a boning knife.