Talking to someone in the baked goods manufacturing business might save a whole lot of pain. Some markets aren't occupied for a reason and others just haven't

Talking to someone in the baked goods manufacturing business might save a whole lot of pain. Some markets aren't occupied for a reason and others just haven't been explored. But if it's at all successful, they're gonna get slaughtered by incumbents unless they defend a niche or offer a more compelling "why we make bread" story. (Also the bread kind, not just the green.)