Thanks to the Cottage Food Act, as of 2013 it's super-easy if you're relatively low volume. It's a self-inspection (as in, "follow this checklist") and a cheap

Thanks to the Cottage Food Act, as of 2013 it's super-easy if you're relatively low volume. It's a self-inspection (as in, "follow this checklist") and a cheap registration so they can track you down if you cause some kind of outbreak. See: https://www.sfdph.org/dph/EH/Food/AB1616.as https://www.sfdph.org/dph/EH/Food/AB1616.as