Speaking as someone who apparently believes feigning incomprehension (also, immitation) is funny: I don't get it. Why would you name the cow? It's not like it'

Speaking as someone who apparently believes feigning incomprehension (also, immitation) is funny: I don't get it. Why would you name the cow? It's not like it's a pet, or even a dairy cow. It's for eating. Also why would you use a chainsaw? Seems imprecise and messy. I think it would be more efficient to have a specialized tool. But that tool would require a significant ammount of capital... Probably more than the cow! (or buying the burgers). Maybe someone could have as a paid service a system where you could pay to use or rent the relevant equipment? Is anyone doing that? Might be profitable. Note to self or others: look into that. Although, I don't really feel like making a business out of that? It doesn't seem particularly elegant. Also, my cooking skills aren't very good, so I don't think it would turn out as well? Maybe I could do the initial cutting apart though? And then pay someone else to turn the meat into burgers? That's yet another thing to pay for though, and I don't think anyone is in the business of making burgers out of customer provided meat at the individual scale yet though. Note to self: investigate this business idea as well. (combined with renting out the machine???) All in all, it seems rather time consuming though. Maybe once every other month as a novelty? Could be entertaining. I wonder if the same equipment works with chickens. ... Speaking of which, I'm having trouble imagining a chicken bleed. Does it look the same as other animal blood? Is it different because it's a bird? I can imagine a cow bleeding fine, but that might be because the fur is short? I also have trouble imagining a fish bleed, but I think I kind of remember that, so it's a bit easier. I guess chicken bleeding would look normal then?