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Sorry, but why? Why it is bad to do this with Microwave Oven rather than conventional oven?
by rizalp 13y ago
Sorry, but why?
Why it is bad to do this with Microwave Oven rather than conventional oven?
- mikeash 13y agoMicrowaves interact with metal in interesting ways. It will likely induce high voltages in the computer's wiring, causing the chips to release all of their magic smoke.
- atrilumen 13y ago( And it's the magic smoke that makes them work. )
- saraid216 13y agoWell, you know. The reason your computer works is because they trapped a genie in there. http://james.hamsterrepublic.com/technomancy/ http://james.hamsterrepublic.com/technomancy/
- larrys 13y agoI grew up in a time when microwave ovens were first released. As such the very first thing you learned is no metal in the microwave oven. I'm wondering if people who are younger somehow think of this differently or aren't automatically taught the same thing. I mean it seems so obvious (to me) that I wouldn't even think to point it out to someone actually. It's like saying "don't let the car run over you" or "don't play catch with the laptop".
- gohrt 13y agoThis is entirely not true. When microwaves were first released, they were so low powered that microwave cookbooks gave advice like "wrap the edges of the chickin in foil". http://www.ebay.com/itm/like/281275232630?lpid=82 http://www.ebay.com/itm/like/281275232630?lpid=82 Also, most microwaves have a large metal rack inside them. Only certain configurations of metal are dangerous in a modern microwave. A computer has those, though. http://www.todayifoundout.com/index.php/2010/08/why-you-generally-shouldnt-put-metals-in-the-microwave/ http://www.todayifoundout.com/index.php/2010/08/why-you-gene...
- larrys 13y ago"Came out" refers to when they became in widespread use. That was in the 70's. As far as low power I can find nothing that indicates that it was ever ok to put tin foil in however I do know that in some cases you might put metal to specifically block cooking. So perhaps with a low power microwave there was no sparking etc. (I can't find anything on that and I don't see the link you sent showing that (which page is it on in the cookbook?). http://science.howstuffworks.com/aluminum-foil-in-the-microwave.htm http://science.howstuffworks.com/aluminum-foil-in-the-microw... http://en.wikipedia.org/wiki/Microwave_oven#Metal_objects http://en.wikipedia.org/wiki/Microwave_oven#Metal_objects http://mentalfloss.com/article/32032/why-cant-you-put-metal-microwave http://mentalfloss.com/article/32032/why-cant-you-put-metal-...
- gohrt 13y agoSorry, I can't provide a proper page citation. I had one of those books many years ago, and I was surprised when I saw the recommendations about foil.
- mikeash 13y agoI don't think "most" microwaves have a metal rack, although they're not uncommon. It's also not uncommon to see microwave-safe food containers that contain metal. I've seen grocery store deli soups, for example, that end up with a big ring of metal around the top when you open them, but can still be microwaved. Still, "no metal" is a good approximation. "Unless it says you can use it" is probably OK to leave implied.
- larrys 13y agoI've seen that as well. I'm wondering (from my own experiment) if it has something to do with angles vs. no angles [1] in terms of the metal in addition to the blocking by metal of the actual microwaves. [1] Same as with stealth airplanes avoiding radar, right?
- beachstartup 13y ago
- auctiontheory 13y agoI so 100% relate to your post that it makes me feel very old. "The kids these days" don't know about metal in microwaves?!
- kcbanner 13y agoBecause a microwave does not produce heat from a heating element. It uses microwaves.
- alex_doom 13y agoYou don't put metal in the science oven.
- kiallmacinnes 13y agoThis should give you an idea why you can't use a microwave oven - https://www.youtube.com/watch?v=7vGZcbkNtCw https://www.youtube.com/watch?v=7vGZcbkNtCw
- vacri 13y agoA regular oven provides heat from a heating element (which may be gas, electric, wood fuel etc), which heats the air in the oven. A microwave provides heat by using radiowaves to agitate responsive molecules (water is one) in the food - any warmth you feel when opening a microwave has come from heating the food, not the microwave itself. When metal is in a microwave, the radiowaves hitting the metal create sparks, and sparks kill electronics.