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Do you know anything about the bakery industry? Have you ever worked at a local artisan bakery?
by JacobJans 13y ago
Do you know anything about the bakery industry? Have you ever worked at a local artisan bakery?
- MichaelGG 13y agoIf you're going to ask a rhetorical question with that tone, at least provide some information. I don't know, is the "local artisan bakery" market hot enough to actually collude to prevent bakers from switching? I know nothing about bakeries, but I thought smaller ones usually were run by the owners. From what I do know about food creation, there is a huge surplus of candidates and people with jobs are happy to not be washing dishes. (My sister was considering a $60K degree in baking and that was the summary that graduates gave her.) So the GP comment seems to be making a valid point. If you have some insight into the "local artisan bakery" world, share it with us instead of providing an slightly insulting, information free, apparently offended comment.
- 001sky 13y agoArtisan bakery with 30,000 employees is a complete strawman. If you knew anything about the industry of baking, this would be obvious. Or are you a believer in the industrial production of "artisan" goods?
- deleted 13y ago[deleted]