4 ms·

I've never heard this "pressure destroys the bean" theory. Are you claiming all espresso is burnt or chocolatey?

• rubiquity 13y ago
  Espresso machines are designed much differently and as accordingly they are several hundred to several thousand dollars. Really you're looking at $1000 and up for a decent espresso machine in my opinion. And don't even get me started on the amount of skill it requires to pull good espresso shots consistently. Between grind size, tamp, the bean and altitude you have a lot to deal with.
• arg01 13y ago
  It's because it is also linked to temperature, the higher your pressure the higher your boiling point. It also effects how fast the fluid travels through the ground coffee which effects not just how strong it is but also can have an effect on the balance of what has diffused from the ground and various other characteristics. There's a lot that can go into making a good cup of coffee. New Zealand (where I'm from) has one of the higher coffee shops per capita in the world (mostly non chain) and you may be surprised how much a coffee can change from barista to barista even using the same beans in the same shop. If you're spending the money every day on that little moment of luxury you can notice the difference. (Whether or not it's suffering from the same biases in experience as expensive wine can I'll leave for someone else to speak on).
  • lostlogin 13y ago
    Yes! The one with the tattoos always makes the best coffee. If 2 have tattoos, the grumpy one does it better. Once you do your own espresso for a while it become a ritual such that extraction can be very consistent.
• stan_rogers 13y ago
  I don't know about the other folks hanging around these parts, but I'll go along with that claim. It's also caffeine deficient.