Most of the food alerts come from two sources: 1) Imported food where raw animal and human waste are used outside of FDA guidelines (i.e. no uncomposted manure

Most of the food alerts come from two sources: 1) Imported food where raw animal and human waste are used outside of FDA guidelines (i.e. no uncomposted manures used in fields within 120 days of harvest if the vegetable touches the ground, 90 days if it doesn't). Look at #1. Its actually totally consistent with organic practice, other than the safety violation ;) 2) Rat and other animal feces in processing facilities - a la peanuts. The FDA is not overwhelmed at testing GMO foods. They're overwhelmed in testing imports, and inspecting production facilities. Think of the scope of those two problems. The FDA sits at a chokepoint of GMO, and not at imports.