How exactly? It just amuses me that people bring up the vomit thing (actually butyric acid) like it is some laughable feature of Hershey's and inherently horri

How exactly? It just amuses me that people bring up the vomit thing (actually butyric acid) like it is some laughable feature of Hershey's and inherently horrifying.. but they never mention all the other foods that are high in butyric acid, and are in fact loved by foodies. People can dislike hersheys, but going on about how it "is made to taste like vomit" like it is a shocking revelation, is a double standard.