Corn bread is a regional thing here in the US. In the south, you will often find it to be made very sweetly. What you're used to would probably be found more

Corn bread is a regional thing here in the US. In the south, you will often find it to be made very sweetly. What you're used to would probably be found more in the Midwest and Plains states. (I'm in Indiana, and the corn bread here is delicious - a little dry, but very good)