That's because tipping in America makes no sense at all. You're "supposed" to tip 18-20%. So why not just put that into the price of the dish you are eating in

That's because tipping in America makes no sense at all. You're "supposed" to tip 18-20%. So why not just put that into the price of the dish you are eating in the first place? I hate nothing more than seeing something like '19.95' on a menu, but then it ends up costing something like '26.29' with tax and tip. What's the point?