My quick yogurt mint chutney recipe (I like it with the rice / dal recipe above): 1 cup of fresh mint leaves, removed from the stalks. 1-2 green chilies/jalap

My quick yogurt mint chutney recipe (I like it with the rice / dal recipe above): 1 cup of fresh mint leaves, removed from the stalks. 1-2 green chilies/jalapenos (more or less depending on your heat tolerance) A few coriander sprigs Pulse chop the above ingredients in blender until a nice paste; You can ad a bit of water for consistency. Mix the paste with yogurt - taste it along the way and ad more of the paste as you like. Rice / Dal / Yogurt chutney combo got me through college :)