41 ms·
There are few, if any, documented cases of illness being transmitted by cash. This is why regulation does not require food handlers to take special precautions
by hapless 13y ago
There are few, if any, documented cases of illness being transmitted by cash.
This is why regulation does not require food handlers to take special precautions while handling cash.
- redblacktree 13y agoA quick google turned up this document[1], which claims that food handlers should wash their hands, "after handling money or a cash register." http://www.healthandwelfare.idaho.gov/Portals/0/Health/FoodProtection/Employees%20Guide%20to%20Food%20Safety.pdf http://www.healthandwelfare.idaho.gov/Portals/0/Health/FoodP...