2 ms·
Being gluten free (wife as well) I was unfortunately very frustrated by this article. I was expecting some degree of information regarding how those of us with
by themartorana 13y ago
Being gluten free (wife as well) I was unfortunately very frustrated by this article. I was expecting some degree of information regarding how those of us with gluten allergies might have some hope of eating real pizza again. All I found was marketing for a wheat lab dabbling in cooking processes to make better tasting bread. Maybe lower in gluten, but there is zero mystery solved here.
- gregcrv 13y agoI agree there wasn't much information either... But Have you tried lower gluten flour before ? perhaps from France or Italy ? I know people who are gluten intolerant in the US but totally fine when they eat bread/pizza in these countries.
- jetru 13y agoI wasn't aware that it was possible to develop coeliac disease.