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If you were to blend the entire steak together, would you notice?
by standeven 13y ago
If you were to blend the entire steak together, would you notice?
- anonymoushn 13y agoYes, it would taste like a mix of rare steak and ruined steak
- roel_v 13y agoI think it would. It's not like a piece of charred meat 'cancels out' a piece of cold, uncooked meat. If you were flavoring a batch of yoghurt, and 1/4 of it has 10% too much, and 1/4 10% too little, then yes. But for processes where the not-measured characteristics of the elements on the left side of the curve are different than those on the right, no.
- deleted 13y ago[deleted]