4 ms·
Would you like half of your steak well done and the other half rare?
by mertd 13y ago
Would you like half of your steak well done and the other half rare?
- standeven 13y agoIf you were to blend the entire steak together, would you notice?
- anonymoushn 13y agoYes, it would taste like a mix of rare steak and ruined steak
- roel_v 13y agoI think it would. It's not like a piece of charred meat 'cancels out' a piece of cold, uncooked meat. If you were flavoring a batch of yoghurt, and 1/4 of it has 10% too much, and 1/4 10% too little, then yes. But for processes where the not-measured characteristics of the elements on the left side of the curve are different than those on the right, no.
- deleted 13y ago[deleted]
- cema 13y agoSteak is normally not ground, unlike roasted coffee beans. So there is no mixing. On the other hand, I know at least one coffee company that sells a mix of dark and light ground coffee (Melitta, in the US).