4 ms·
So wait, you can't just buy cream in the UK? What would be the difference than skimming it off the top? I'm also wondering if you can make your own non-homogeni
by aestra 13y ago
So wait, you can't just buy cream in the UK? What would be the difference than skimming it off the top? I'm also wondering if you can make your own non-homogenized milk by mixing the cream with the skim milk. Full fat milk is 4% cream.
- teh_klev 13y agoYes, you can buy cream on its own, but that wasn't what I was getting at. The point was that in non-homogenised milk, the cream naturally separated to the top of the bottle. It wasn't a lot, but just enough to make porridge better. It was a tradition/ritual thing. Also the cream wasn't as thick as say even single cream. I suspect (and no offence intended) you're a good few years younger than I am to have experienced these things. :)
- aestra 13y agoOh I know exactly what you're talking about. Just was making a suggestion. I am in my 30s I understand the physics completely and always did even before your post.