3 ms·
> What I would like to know is if those not eating high-fat dairy compensate with high-carbs dairy. That's an interesting point. I have noticed that a lot of l
by aethertap 13y ago
> What I would like to know is if those not eating high-fat dairy compensate with high-carbs dairy.
That's an interesting point. I have noticed that a lot of low-fat foods in the store seem to try to compensate for flavor losses by adding sugar. Totally non-scientific observation, but I wonder if there's something more to it.
- ihsw 13y agoAll things considered, things that are low-fat/no-fat and low-sugar/no-sugar taste like cardboard and they're not very filling at all. I'm quite sure that our food overlords discovered that fairly quickly, and just as quickly they realized that consuming sugary bullshit had similar physiological effects compared to opiate addiction.