4 ms·
I've tried it on and off but have trouble actually drinking a glass. Using it to make a rich hot chocolate works for me, but I can't drink a glass of plain, unf
by _delirium 13y ago
I've tried it on and off but have trouble actually drinking a glass. Using it to make a rich hot chocolate works for me, but I can't drink a glass of plain, unflavored whole milk... just tastes gross, like I'm drinking some kind of butter-in-water mixture. Sort of how I like butter on toast, but not by itself on a spoon. (Warm whole milk, as is popular in some countries, is even worse.)
- db48x 13y agoThat's because milk _is_ tiny chunks of butter suspended in water. Agitating the milk causes the fat globules to collide and occasionally stick together.
- yoodenvranx 13y agoHave you ever tried warm whole milk mixed with honey? That's my favorite drink for cold days.
- bhousel 13y agoYes, this is good! Also try it with some cardamom and vanilla.
- _delirium 13y agoHmm, this actually sounds promising. I do like hot chocolate made with whole milk, so other variations on the spiced-milk idea might work too.
- colinbartlett 13y agoDon't forget a little bit of salted butter in there, too!
- JoeAltmaier 13y agoIts about expectation. Pick up a glass of milk thinking its orange juice, drink it - it's gross! Then you look - oh, OJ, that's ok then.