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Agreed. Sugar is being added to almost everything... even chicken broth, to take one example that surprised me.
by ScottBurson 13y ago
Agreed. Sugar is being added to almost everything... even chicken broth, to take one example that surprised me.
- mcb3k 13y agoYeah, one of the things that people don't realize is that sugar's hygroscopic nature is a great way to make things shelf stable. This is one of the reasons why so many processed foods end up having a lot more sugar than would typically be in the home-made variant.